Organic
Yellow Flesh Peach
"Experience the burst of sweetness in every bite."
The Yellow Flesh Peach is a succulent and sweet variety with a unique yellow flesh, offering a distinct flavor and texture experience. They have a sweet aroma and taste with hints of tanginess, making them perfect for eating fresh or using in various culinary applications.
Also known as
Yellow Cling Peach, Yellow Reticulated Peach
Botanical name
Prunus persica
Product Details
PLU Code
94403
5-digit code
Category
Fruits
Peaches › Large
Origin
China and Central Asia, now cultivated in the United States and other temperate regions
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Yellow Flesh Peach
Yellow Flesh Peaches are a medium to large-sized fruit with a characteristic yellow pit, surrounded by firm, yet juicy yellow flesh. They are native to China and Central Asia and are widely cultivated in the United States and other temperate regions.
Nutrition Information
The nutrition facts for Yellow Flesh Peach per 100 grams serving are as follows:
Energy 39 kcal,
Protein 0.9 grams,
Fat 0.1 grams,
Carbohydrates 9.5 grams,
Fiber 0.7 grams,
Sugar 8.4 grams,
Sodium 0 milligrams,
Potassium 278 milligrams,
Vitamin A 190 micrograms,
Vitamin C 4 milligrams,
Calcium 6 milligrams.
Storage & Handling
Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Remove any weak or damaged fruit, store in shallow containers or trays to allow air circulation, do not seal
Storage Notes: Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 466-470.
Applies to: fresh peaches.
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other peaches varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.