Organic
Clementine
"Seedless wonder of the citrus world"
A hybrid of mandarin and sweet orange, clementine is a type of citrus fruit known for its seedless, easy-to-peel characteristics and sweet, juicy pulp.
Also known as
Nules, Mandarino, Algerian tangerine
Botanical name
Citrus
Product Details
PLU Code
94450
5-digit code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Originated in China, now widely cultivated in Mediterranean regions, including Morocco, Algeria, Spain, and Italy.
Temperature
5 to 8°C (41 to 46°F)
Shelf Life
up to 4 weeks
Status
Approved
About Clementine
Clementines are often eaten fresh, used in salads and desserts.
Nutrition Information
Clementine nutrition facts per 100 grams serving:
Energy 35 kilocalories,
Carbohydrates 8.6 grams,
Protein 0.7 grams,
Fiber 2.1 grams,
Sugar 6.2 grams,
Fat 0.2 grams,
Sodium 1 milligram,
Potassium 163 milligrams,
Vitamin A 34 micrograms,
Vitamin C 36 milligrams,
Calcium 30 milligrams,
Iron 0.2 milligrams,
Phosphorus 18 milligrams.
Storage & Handling
Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 8°C (41 to 46°F)
Humidity
95%
Packaging
Ventilated crates, boxes or bags
Shelf Life
up to 4 weeks
Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.
Applies to: fresh mandarins (tangerines).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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