Organic
Honey/Murcott Mandarin
"Taste the sunshine in every segment"
A popular seedless and easy-to-peel citrus variety, known for its rich and sweet flavor profile.
Also known as
Honey Murcott, Murcott, or Mandarin Murcott
Botanical name
Citrus
Product Details
PLU Code
94453
5-digit code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Originally from Australia, and now cultivated in various parts of the world including the United States, China, and South Africa.
Temperature
5 to 8°C (41 to 46°F)
Shelf Life
up to 4 weeks
Status
Approved
About Honey/Murcott Mandarin
Its thin, smooth skin makes it a favorite among consumers, while its seedless characteristic contributes significantly to its commercial appeal.
Nutrition Information
Honey Murcott Mandarin is a nutrient-rich fruit providing various essential vitamins, minerals, and antioxidants. Here are some key nutrition facts for a 100-gram serving of Honey Murcott Mandarin:
Energy: 34 kilocalories
Total Carbohydrates: 8.6 grams
Dietary Fiber: 2.3 grams
Sugars: 6.2 grams
Protein: 0.7 grams
Total Fat: 0.2 grams
Sodium: 0 milligrams
Potassium: 136 milligrams
Calcium: 22 milligrams
Phosphorus: 11 milligrams
Vitamin C: 36.4 milligrams (approximately 46% of the daily recommended intake)
Vitamin A: 101 IU (International Units)
Folate: 10.3 micrograms
Storage & Handling
Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 8°C (41 to 46°F)
Humidity
95%
Packaging
Breathable bags, boxes, or containers to maintain humidity
Shelf Life
up to 4 weeks
Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.
Applies to: fresh mandarins (tangerines).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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