Organic
Pasilla - Green
"Sweet heat in every bite."
Pasilla - Green is a variety of sweet pepper known for its mild flavor and crunchy texture, often used in Mexican and Southwestern cuisine.
Also known as
Chile Verde, Green Chile
Botanical name
Capsicum
Product Details
PLU Code
94701
5-digit code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Mexico
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About Pasilla - Green
This variety of pepper is typically harvested before it reaches full maturity, giving it a vibrant green color and a slightly sweet taste.
Nutrition Information
The nutrition facts for Pasilla Green Capsicum are as follows:
Energy is approximately 125 kilojoules per 100 grams,
Carbohydrate 8.8 grams with 2.2 grams of dietary fibre per 100 grams,
Protein is about 1 gram,
and the Fat content is minimal at less than 0.5 grams.
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Breathable containers or bags, ideally with ethylene gas absorbers
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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