Organic
Red Kuri
"The flavorful, versatile pumpkin of Japan"
A type of Japanese pumpkin, characterized by its vibrant orange-red color and symmetrical shape, often used in both sweet and savory dishes.
Also known as
Kuri Squash, Hokkaido Pumpkin
Botanical name
Cucurbita pepo x Cucurbita maxima
Product Details
PLU Code
94774
5-digit code
Category
Vegetables
Squash › All Sizes
Origin
Native to Japan, widely cultivated in Japan, Australia, New Zealand and parts of Europe.
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
2-3 months
Status
Approved
About Red Kuri
The Red Kuri has a rich, buttery, sweet and nutty flavor, with a tender and smooth texture when cooked, and contain high levels of vitamins A and C, and fiber.
Nutrition Information
Red Kuri is a type of squash belonging to the Cucurbitaceae family. The nutrition facts for 100 grams of cooked Red Kuri are approximately as follows:
It contains 23 kcal of energy, 4.8 grams of carbohydrates, 0.5 grams of fiber, 1 gram of protein, 0.1 grams of fat, and 16 milligrams of sodium.
Rich in vitamins, it provides 10 milligrams of vitamin C, 11 micrograms of vitamin K, and 170 micrograms of vitamin A in the form of beta carotene.
In terms of minerals, it contains 14 milligrams of magnesium, 230 milligrams of potassium, 19 milligrams of phosphorus, 31 milligrams of manganese, and 17 milligrams of copper.
Storage & Handling
Commercial storage guidance for pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
50-70%
Packaging
Use breathable containers and bags to maintain humidity, prevent moisture accumulation
Shelf Life
2-3 months
Storage Notes: Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 514-517.
Applies to: pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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