Organic
Turban squash
"A show-stopping squash with a delicate, sweet flavor."
A visually striking and nutritious type of winter squash, Turban squash boasts a distinctive turban-like shape and vibrant colors, with a sweet, nutty flavor and versatile culinary applications.
Also known as
French turban, Turk's cap
Botanical name
Cucurbita maxima
Product Details
PLU Code
94780
5-digit code
Category
Vegetables
Squash › All Sizes
Origin
Originally from South America, now cultivated worldwide.
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
3 months
Status
Approved
About Turban squash
Turban squash is a hardy, vining plant that thrives in temperate climates with rich soil. Rich in vitamins and minerals, it's prized for its unique appearance and delicious, comforting flavor.
Nutrition Information
The nutrition facts for Turban squash are
100 grams of Turban squash contains approximately
Energy 17 kcal
Fat 0.1g
Carbohydrates 4.2g
Fiber 1.3g
Protein 0.6g
Vitamin A 170 mcg
Vitamin B1 0.2 mg
Vitamin C 13 mg
Vitamin E 0.3 mg
Potassium 240 mg
Phosphorus 20 mg
Storage & Handling
Commercial storage guidance for turban and buttercup squashes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
50-70%
Packaging
Ventilated crates, boxes or bins
Shelf Life
3 months
Storage Notes: Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 514-517.
Applies to: turban and buttercup squashes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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