Organic
Rosemary
"The herb of remembrance and flavor"
A fragrant, perennial herb native to the Mediterranean region, known for its distinct piney flavor and aroma, making it a staple in Mediterranean and Italian cuisine.
Also known as
Romero, Rosmarinus
Botanical name
Salvia rosmarinus
Product Details
PLU Code
94903
5-digit code
Category
Herbs
Rosemary › All Sizes
Origin
Mediterranean region
Temperature
0°C (32°F)
Shelf Life
2-3 weeks
Status
Approved
About Rosemary
Rosemary is often used in cooking, herbal teas, and as a natural remedy due to its antioxidant and anti-inflammatory properties.
Nutrition Information
Rosemary is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of rosemary:
Energy 131 kcal
Protein 3.3 grams
Fat 5.9 grams
Carbohydrates 20.7 grams
Fiber 13.4 grams
Sugar 6.8 grams
Sodium 7 milligrams
Potassium 1268 milligrams
Vitamin A 277 micrograms
Vitamin C 36.8 milligrams
Vitamin E 11.9 milligrams
Vitamin K 1691 micrograms
Folate 104 micrograms
Manganese 0.9 milligrams
Iron 3.6 milligrams
Calcium 336 milligrams
Storage & Handling
Commercial storage guidance for rosemary, sage and thyme. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Bunched, wrapped in plastic or paper
Shelf Life
2-3 weeks
Storage Notes: Even low ethylene levels cause leaf drop, epinasty and yellowing, so keep these herbs near freezing and away from ethylene sources. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 485-486.
Applies to: rosemary, sage and thyme.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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