Organic
Russian Tarragon
"Adding subtle, sophisticated zest to fine cuisine."
A perennial herb characterized by its slender branches and delicate, anise-like flavor, commonly used in dishes requiring a subtle, slightly bitter taste.
Also known as
Dragon's Wort, Estragon
Botanical name
Artemisia dracunculus
Product Details
PLU Code
94906
5-digit code
Category
Herbs
Tarragon › All Sizes
Origin
Originating in Eastern Europe and Western Asia, with cultivation now spread globally in herb gardens and in commercial production.
Temperature
0°C (32°F)
Shelf Life
1-2 weeks
Status
Approved
About Russian Tarragon
Russian Tarragon is a hardy, relatively low-maintenance herb often employed in salads, sauces, and as a culinary complement to vegetables and lean proteins. Due to its anise undertones, it can be used in place of or in addition to French tarragon.
Nutrition Information
The nutrition facts for Russian Tarragon are as follows:
It is low in calories, approximately 61 kcal per 100 grams.
It is rich in vitamins, particularly vitamin C and vitamin K, and includes vitamin A, vitamin B2, vitamin B6, folate, and thiamin.
Some essential minerals like potassium, magnesium, and iron are also present.
The macronutrient composition of Russian Tarragon consists of about 3-4 grams of protein, 7-10 grams of carbohydrates, and 2 grams of fiber per 100 grams. The fat content is very low, nearly negligible.
Storage & Handling
Commercial storage guidance for marjoram, oregano and tarragon. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Bunched, wrapped in plastic or breathable sleeves
Shelf Life
1-2 weeks
Storage Notes: Even low ethylene levels cause leaf drop, epinasty and yellowing, so keep these herbs near freezing and away from ethylene sources. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 485-486.
Applies to: marjoram, oregano and tarragon.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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