398 PLU Codes
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#4634
Iceberg Lettuce
Iceberg
Vegetables
Originated in the United States in the 1940s
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#4639
Mache
Mache
Vegetables
Native to Europe, is commonly cultivated and consumed globally
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#4640
Romaine Lettuce
Romaine/Cos
Vegetables
Belgium, Netherlands, and North America
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#4644
Malanga/Taro
Vegetables
Native to the Americas, commonly cultivated in tropical regions
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#4645
Button Mushroom
Regular, Button
Vegetables
Native to Europe and North America, now cultivated worldwide
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#4646
Black Forest Mushroom
Black Forest
Vegetables
Native to Europe and North America, popularly cultivated worldwide.
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#4647
Chanterelle Mushroom
Chanterelle
Vegetables
Native to Europe, North Africa and the Northern parts of Asia.
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#4648
Mushrooms
Cremini/Brown/Swiss Brown
Vegetables
Native to North America and Europe
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#4649
Oyster Mushrooms
Oyster
Vegetables
Native to Asia, now cultivated worldwide
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#4650
Portabella Mushroom
Portabella (Synonymous with Cremini, Brown, Swiss Brown Mushrooms)
Vegetables
Native to Europe and North America
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#4651
Shiitake
Shiitake
Vegetables
East Asia, primarily China and Japan
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#4652
Wood Ear
Wood Ear
Vegetables
Native to Asia and North America, cultivated worldwide
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#4655
Okahijiki/Okinawan Vegetable
Regular (Green)
Vegetables
Japan, China, Korea
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#4656
Luffa
Chinese
Vegetables
Southeast Asia, specifically China and India
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#4657
Red Okra
Red
Vegetables
West Africa, Asia, and the Americas
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#4658
Boiling Onions
Boiling
Vegetables
Originally from the Mediterranean region
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#4659
Onion Garlic
Bulb
Vegetables
Central Asia is believed to be the origin of onion garlic.
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#4660
Onion
Pearl
Vegetables
Central Asia
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#4661
White Pickling Onion
Pickling, White
Vegetables
Originating from the Andes Mountains in South America
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#4662
Shallots
Shallots
Vegetables
Native to Central Asia, with major commercial production in countries like France, Netherlands, and China.
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#4663
White Onion
White
Vegetables
Originally from Central Asia, now grown worldwide.
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#4664
Tomatoes
Regular - Red, On the Vine (Truss)
Vegetables
South America
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#4665
Onion
Yellow/Brown
Vegetables
Middle East, Asia, or Mediterranean
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#4671
Parsley
Vegetables
Native to the Mediterranean region, parsley is widely cultivated in temperate climates
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