398 PLU Codes
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#3321
Celery
With leaves attached
Vegetables
The Mediterranean region, with Egypt, China, and the United States being among the top producers.
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#3322
Turnip
Vegetables
Originated in Europe and Asia over 2000 years ago, now cultivated globally.
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#3323
Baby Bok Choy
Baby
Vegetables
China
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#3324
Red Endive
Red
Vegetables
Originating from France and the Netherlands, Red Endive is now cultivated in many countries across the world
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#3325
Lollo Bionda/Coral Lettuce
Lollo Bionda/Coral - Green
Vegetables
Originated in Italy and now cultivated in many parts of the world with suitable climates.
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#3326
Red Leaf Lettuce
Lollo Rossa/Coral - Red
Vegetables
Native to the Mediterranean region, now cultivated globally
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#3327
Mignonette (Compact Red Butterhead)
Mignonette (Compact red-tinged butterhead varieties)
Vegetables
Originated in Europe, now cultivated worldwide
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#3328
Mixed small-leaf salad
Mixed small-leaf salad (eg Sucrine, Mesclun, Rocket/Arugula)
Vegetables
Global origins, with main producing countries including the United States, China, Japan, and various European nations
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#3329
Oak Leaf Lettuce
Oak Leaf - Green
Vegetables
Europe, North America, and Australia, but grown worldwide in temperate climates.
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#3330
Lettuce - Oak Leaf
Oak Leaf - Reg
Vegetables
Believed to be originated in Europe
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#3331
Allium spp. (Bunched Red Onion)
Red Fresh - Bunch
Vegetables
North America, Europe, Asia
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#3332
Baby Spinach
Baby
Vegetables
Native to central and southwestern Asia.
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#3333
Sweet Potato
Red/Orangy White Flesh
Vegetables
South America
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#3334
Sweet Potato
Red/Orangy White Flesh
Vegetables
South America, specifically the tropical regions of present-day Ecuador, Peru, and Bolivia.
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#3335
Tomato on the Vine
Cocktail/Intermediate - Red/On the Vine (Truss)
Vegetables
Native to South America, now cultivated worldwide.
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#3336
Tomato
Cocktail/Intermediate - Red/Plum/Italian/Saladette/Roma/On the Vine (Truss)
Vegetables
Originated in South America, specifically present-day Mexico and Central America
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#3390
Arracacia
Vegetables
South America, specifically the Andean region
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#3391
Artichoke (Rouge Salambo)
Rouge Salambo (Red)
Vegetables
Native to the Mediterranean region of Europe, specifically in areas around France, Italy, and Spain, with modern-day cultivation extended to countries with similar climates.
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#3392
Asparagus
Green - Bunch
Vegetables
Native to the Mediterranean region, now cultivated globally in regions with temperate climates.
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#3393
Asparagus (White - Bunch)
White - Bunch
Vegetables
Native to Europe, Western Asia, and North Africa, now cultivated worldwide in over 25 countries
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#3394
Asparagus
Purple - Bunch
Vegetables
Europe, Asia, Africa, and the Americas
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#3395
Red Chicory
Red
Vegetables
Europe, specifically Italy and the Netherlands, are prominent producers of Red Chicory.
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#3396
Red Cabbage
Savoy, Red
Vegetables
Northern Europe
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#3397
Summer Cabbage
Summer Cabbage - Pointed type
Vegetables
Believed to have originated in Europe, now grown worldwide.
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